Table Menu

We focus on delighting every guest with a genuine Afghani dining experience!

Entrees

Tikka Kabab (Charcoal grille)$16.90
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.


Mantu (Lamb-Dumplings)$14.90
Afghani favourite meal, ground mince, onions, dumplings with same spice and toppings with yogurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint.


Seekh Kabab (Charcoal grille)$12.90
Traditional Afghani Shami Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney.


Chicken Tikka Kabab (Charcoal grille) $14.90
Traditional Afghani chicken Tikka Kabab marinated boneless pieces of chicken and grilled on natural charcoal served with salad and Raita.


Vegetarian Ashaak$13.90
(Popular) Afghani Chives dumpling topped with yogurt sauce, chick pea tomato sauce garnish with mint.


Afghan Vege Samosa (2pcs)$8.50
Homemade pastry filled with potatoes and peas, infused with spices and served with Raita (yoghurt dip).


Chopan Kabab (Charcoal grille)$11.00 (2p) $22.00 (4p)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.


Bamiyan Grill Chicken (Charcoal grille)$15.90
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney.


Ashaak (Dumplings)$14.90
Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yogurt sauce, chickpea tomato and ground mince sauce and garnished with ground mint.


Kachaloo Bolanee (Served with yogurt sauce)$9.90
(Popular) Afghani flat bread stuffed with potato, chopped onion shallot, coriander and spices cooked pan fried with yogurt sauce.


Kadoo Bolanee (Friday and Saturday)$10.90
(Popular) Afghan flat bread stuffed with pumpkin chopped onion shallots, coriander and spices cooked pan fried served with chutney.


Afghani Mixed Plate for two$31.90
Combination of vegetarian and non-vegetarian entree served with Raita and Afghani Chutney.


Afghan Dumpling

Ashaak$27.90
(Popular) Afghani chives dumplings layered with ground mince and chick peas, topped with a yogurt mint sauce, and garnished with ground mint.


Mantu$27.90
(Favourite) Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yogurt sauce and garnished with mint.


Vegetarian Ashaak$24.90
(Favourite) Afghani steamed dumplings topped with yogurt, chickpea tomato sauce garnished with mint.


Chicken

Kabuli Pallow$31.90
Traditional Afghan rice slowly cooked and flavoured with four spices filled with Lamb Back Strap topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken Kodamani Korma.


Chicken Nakhut Karma$23.90
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.


Butter Chicken$22.90
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.


Chicken Karahi$22.90
(Popular) Afghani dish cooked with boneless chicken, chef special spices, tomato base sauce finished with onion, tomato and capsicum, garnished with coriander.


Chicken Cauliflower Karma$24.90
Boneless chicken thigh fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.


Chicken Sabzi$23.90
Boneless chicken cooked with English spinach & mild spicy sauce.


Lamb

Seekh Kabab Daggy$23.90
Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.


Lamb Kurooti$23.90
Pieces of lamb gently massaged with yogurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.


Kabab Daggy$24.90
Lamb back strap cubes marinades in onion, herbs, garlic grilled in natural charcoal cooked in chef special sauce, onion, tomato and capsicum.


Lamb Kofta$23.90
(Favourite) Afghan meat balls cooked with rich tomato base sauce and Green peas.


Beef

Gosht Karahi$22.90
(Popular) Afghan dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum garnished with coriander.


Gosht Nakhut Korma$22.90
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.


Gosht Sabzi$22.90
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.


Gosht Cauliflower Karma$22.90
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices capsicum garnished with corriander.


Vegetarian

Banjan Boranee (Eggplant)$18.90
Traditional Afghani dish with Fried egg plant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.


Loobia Korma$17.90
Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander.


Daal$16.90
Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.


Daal Sabzi$17.90
Vegan friendly favourite: Chickpeas Daal cooked with English Spinach in mild spicy sauce.


Kachaloo Boranee$17.90
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished with mint.


Nakhut Korma$17.90
Chickpea cooked with chef special sauce korma and medium spices garnished with coriander.


Kachaloo Loobia Korma$17.90
Vegetarian favourite: chef's special korma sauce with potato and kidney beans, mild spices and herbs, garnished with coriander.


Sabzi Paneer$17.90
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.


Choice of Rice

Kabuli Pallow Rice$10.90
Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.


Challow Rice$4.50
White rice slowly cooked with cumin seeds.


Orange Pallow Rice$8.50
Pallow rice flavored orange peel strips and almonds.


Pallow Rice$5.50
Sella rice slowly cooked with cumin powder and cardamon.


Mash Pallow Rice$6.50
Pallow rice cooked with green lentil.


Naan Bread

Afghani Naan$4.00


Afghani Cheese Naan$5.50


Afghani Garlic Naan$5.00


Side Dishes

Afghani Chutney$4.50


Cucumber Raita (Yogurt dip)$3.50


Afghani Vegetable Pickle$5.00


Garden Salad$8.00


Desserts

Traditional Saffron Ice CreamLarge $10.00 Small $5.00
with icy noodle (Falooda)


Traditional Mixed Ice Cream$10.00
with icy noodle (Falooda)


Ras Malai (Pistachio flavour)$9.00
Homemade special soft cheese with sweet creamy sauce


Traditional Pistachio Ice CreamLarge $10.00 Small $5.00
with icy noodle (Falooda)


Carrot Hallwa$9.00
(severed with tea)


Hot Drinks

Green TeaSmall Pot $4.00, Large Pot $8.00


Sheer Chai$4.00


Black TeaSmall Pot $4.00 Large Pot $8.00


Coffee$4.50


Drinks

Dough$5.00
Salted Yogurt Drink


Cherry Drinks$4.50


Soft Drinks$4.00


Cherry Lassi$4.50
Sweet Cherri Yogurt Drink


Pomegranate Drink$4.50


Mineral Water$4.00


*All Our Curries are Gluten Free and made Fresh on the Pan after your Order has been placed.

*Please Inform us beforehand If you are Allergic To Nuts or any other Ingredients.
All Prices are Inclusive of GST
Corkage $3.00 Per Person - BYO Wine Only
Prices are Subject to Change Without Prior Notice

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Five Dock
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

175 First Ave.
Five Dock NSW 2046
Phone: (02) 9712 7801

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Dural
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

12/829 Old Northern Rd.
Dural NSW 2158
Phone: (02) 9651 2828

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Baulkham Hills
Lunch

Monday to Sunday 12pm till 3pm

Dinner

(Sunday Closed) Monday to Saturday 5pm till 10pm

Address
Unit G02/8 Century Circuit (Norwest Business Park)
Baulkham Hills NSW 2153
Phone: (02) 98947766 or
Mobile: 0432 718 219