Table Menu

We focus on delighting every guest with a genuine Afghani dining experience!

Entrees

Tikka Kabab (Charcoal grille)$17.90
Favourite Afghan Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.


Mantu (Lamb-Dumplings)$12.00
Afghani favourite meal, ground mince, onions, dumplings with same spice and toppings with yogurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint. (Chef Favourite)


Seekh Kabab (Charcoal grille)$14.00
Favourite Afghan Shami Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney. (Chef Favourite)


Vegetarian Ashaak$12.00
(Popular) Afghani Chives dumpling topped with yogurt sauce, chick pea tomato sauce garnish with mint.


Chicken Tikka Kabab (Charcoal grille) $16.00
Favourite Afghan chicken Tikka Kabab marinated boneless pieces of chicken and grilled on natural charcoal served with salad and Raita.


Ashaak (Dumplings)$12.00
Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yogurt sauce, chickpea tomato and ground mince sauce and garnished with ground mint.


Chopan Kabab (Charcoal grille)$12.00 (2p) $24.00 (4p)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney. (Chef Favourite)


Bamiyan Grill Chicken (Charcoal grille)$17.00
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney.


Kachaloo Bolanee (Served with yogurt sauce)$11.00
(Popular) Afghani flat bread stuffed with potato, chopped onion shallot, coriander and spices cooked pan fried with yogurt sauce. (Chef Favourite)


Kadoo Bolanee (Friday and Saturday)$12.00
(Popular) Afghan flat bread stuffed with pumpkin chopped onion shallots, coriander and spices cooked pan fried served with chutney.


Afghan Vege Samosa (2pcs)$10.00
Homemade pastry filled with potatoes and peas, infused with spices and served with Raita (yoghurt dip).


Afghani Tasty Plate for two (Chef Favourite)$35.00
Combination of vegetarian and non-vegetarian entree served with Raita and Afghani Chutney.


Afghan Dumpling

Ashaak (Chef Favourite)$28.00
(Popular) Afghan chives dumplings layered with ground mince and chickpeas, topped with a yogurt mint sauce, and garnished with ground mint.


Mantu (Chef Favourite)$28.00
(Favourite) Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yogurt sauce and garnished with mint.


Vegetarian Ashaak$27.00
(Favourite) Afghani steamed dumplings topped with yogurt, chickpea tomato sauce garnished with mint.


Chicken

Chicken Kabab Degi$25.00
Chicken thigh fillet marinated grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.


Chicken Kabuli (Chef Favourite)$33.00
Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots sultana and almond nuts. Served with Chicken Kodamani Korma or Lamb Kurooti.


Chicken Nakhut Karma$25.00
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.


Butter Chicken$24.00
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.


Chicken Cauliflower Karma$26.00
Boneless chicken thigh fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.


Chicken Karahi (Chef Favourite)$25.00
(Popular) Afghani dish cooked with boneless chicken, chef special spices, tomato base sauce finished with onion, tomato and capsicum, garnished with coriander.


Chicken Sabzi$25.00
Boneless chicken cooked with English spinach & mild spicy sauce.


Lamb

Seekh Kabab Degi (Chef Favourite)$26.00
Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.


Lamb Kurooti (Chef Favourite)$26.00
Pieces of lamb gently massaged with yogurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.


Lamb Kabuli$35.00
Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelizes carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.


Lamb Kofta$25.00
(Favourite) Afghan meat balls cooked with rich tomato base sauce and Green peas.


Lamb Karahi on bone$25.00
Afghan favourite Lamb on bone cooked with tomato base sauce and chef special spices finished with onion capsicums, tomato and garnished with coriander.


Beef

Gosht Karahi (Chef Favourite)$25.00
(Popular) Afghan dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum garnished with coriander.


Gosht Nakhut Korma$25.00
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.


Gosht Sabzi (Chef Favourite)$25.00
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.


Gosht Cauliflower Karma$25.00
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices capsicum garnished with corriander.


Vegetarian

Banjan Boranee (Eggplant) (Chef Favourite)$20.00
Traditional Afghani dish with Fried egg plant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.


Kachaloo Loobia Korma (Chef Favourite)$19.50
Vegetarian Favourite: Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander.


Daal$18.00
Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.


Sabzi Paneer$19.00
A favourite blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.


Kachaloo Boranee$20.00
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished with mint.


Nakhut Korma$19.00
Chickpea cooked with chef special sauce korma and medium spices garnished with coriander.


Daal Sabzi$19.00
Vegan friendly favourite: Chickpeas Daal cooked with English Spinach in mild spicy sauce.


Choice of Rice

Kabuli Pallow Rice$12.00
Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.


Challow Rice$5.00
White rice slowly cooked with cumin seeds.


Orange Pallow Rice$10.00
Pallow rice flavored orange peel strips and almonds.


Pallow Rice$6.00
Sella rice slowly cooked with cumin powder and cardamon.


Mash Pallow Rice$8.00
Pallow rice cooked with green lentil.


Naan Bread

Afghani Naan$5.00


Afghani Cheese Naan$6.00


Afghani Garlic Naan$5.50


Garlic Cheese Naan$7.00


Side Dishes

Afghani Chutney$4.50


Raita Pickle$5.00


Cucumber Raita (Yogurt dip)$3.50


Afghani Vegetable Pickle$5.00


Garden Salad$9.00


Mix Papur$7.00


Desserts

Traditional Saffron Ice CreamLarge $10.00 Small $6.00
with icy noodle (Falooda)


Traditional Mixed Ice Cream$10.00
with icy noodle (Falooda)


Ras Malai (Pistachio flavour)$10.00
Homemade special soft cheese with sweet creamy sauce


Traditional Pistachio Ice CreamLarge $10.00 Small $6.00
with icy noodle (Falooda)


Carrot Hallwa$10.00
(severed with tea)


Shir Berenj$10.00
Rice Pudding


Hot Drinks

Green TeaSmall Pot $4.00, Large Pot $8.00


Sheer Chai$4.00


Black TeaSmall Pot $4.00 Large Pot $8.00


Coffee$4.50


Drinks

Dough$5.00
Salted Yogurt Drink


Cherry Drinks$5.00


Soft Drinks$4.00


Cherry Lassi$5.00
Sweet Cherri Yogurt Drink


Pomegranate Drink$5.00


Mineral Water$4.50


*All Our Curries are Gluten Free and made Fresh on the Pan after your Order has been placed.

*Please Inform us beforehand If you are Allergic To Nuts or any other Ingredients.
All Prices are Inclusive of GST
Corkage $3.00 Per Person - BYO Wine Only
Prices are Subject to Change Without Prior Notice

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Five Dock
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

175 First Ave.
Five Dock NSW 2046
Phone: (02) 9712 7801

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Dural
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

12/829 Old Northern Rd.
Dural NSW 2158
Phone: (02) 9651 2828

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Baulkham Hills
Lunch

Monday to Sunday 12pm till 3pm

Dinner

 Monday to Sunday 5pm till 10pm

Address
Unit G02/8 Century Circuit (Norwest Business Park)
Baulkham Hills NSW 2153
Phone: (02) 98947766 or
Mobile: 0432 718 219