Takeaway Menu

We focus on delighting every guest with a genuine Afghani dining experience!

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Entrees

Tikka Kabab (Charcoal grilled)$14.90
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.


Seekh Kabab (Charcoal grilled) (Chef's Favourite)$12.90
Afghan Seekh Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney.


Ashaak (Dumplings)$13.90
Afghans favourite meal with chopped chives (Gandana) olive oil dumpling toppings with yogurt sauce, chickpeas, tomato and ground mince sauce and garnished with ground mint.


Chicken Tikka Kabab (Charcoal grilled) $12.90
Traditional Afghani chicken Tikka Kabab marinated boneless pieces of chicken and grilled on natural charcoal served with salad and Raita.


Kadoo Bolanee (Friday & Saturday)$9.90
Traditional Afghan flat bread stuffed with pumpkin, chopped onion shallots, coriander and spices cooked pan fried served with chutney.


Afghani Tasty Plate for two (Chef's Favourite)$28.90
Combination vegetarian and non-vegetarian entree served with Raita and Afghan Chutney.


Chopan Kabab (Charcoal grilled)$8.00 (2p) $16.00 (4p)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.


Bamiyan Grill Chicken (Charcoal grilled)$12.90
Signature Dish marinated boneless pieces of chicken with chef's own recipes grilled on natural charcoal served with salad and Afghan chutney.


Mantu (Lamb-Dumplings) (Chef's Favourite)$13.90
Afghani favourite meal, ground lamb, onions, dumplings with same spice and toppings with yogurt sauce, chickpeas, tomato and ground mince sauce, garnished with ground mint.


Kachaloo Bolanee (Served with yogurt sauce)$9.90
Traditional Afghani flat bread stuffed with potato, chopped onion shallot, coriander and spices cooked pan fried with yogurt sauce.


Afghani Vege Samosa (2pcs)$7.90
Homemade pastry filled with potatoes and peas, infused with spices and served with Raita (yogurt dip).


Afghan Dumpling

Ashaak (Chef''s Favourite)$23.90
Afghan chives dumplings layered with ground lamb and chickpeas, topped with a yogurt mint sauce and garnished with ground mint.


Mantu (Chef Favourite)$24.90
Afghan steamed dumplings filled with ground lamb, onion and pepper, topped with tomato chickpeas sauce, yogurt mint sauce and garnished with ground mint.


Vegetarian Ashaak$23.90
Afghan steamed dumplings topped with yogurt sauce, chickpeas tomato sauce garnished with ground mint.


Chicken

Kabuli Pallow (Chef Favourite)$27.90
Traditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken grill pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken Kodamani korma or lamb kurooti.


Chicken Cauliflower Karma$18.90
Boneless chicken thigh fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs & spices, and garnished with coriander.


Chicken Sabzi (Chef Favourite)$18.90
Boneless chicken cooked with English spinach & mild spicy sauce.


Chicken Karahi (Chef Favourite)$18.90
Afghan dish cooked with boneless chicken, chef special spices, tomato base sauce finished with onion, tomato and capsicum. Garnished with coriander.


Chicken Nakhut Karma$18.90
Boneless chicken thigh cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices, and garnished with coriander.


Butter Chicken$18.90
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.


Lamb

Lamb Kabuli$29.00
Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelizes carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.


Seekh Kabab Daggy (Chef Favourite)$20.00
Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce recommended with Naan.


Lamb Kurooti (Chef Favourite)$19.90
Pieces of lamb gently massaged with yogurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with creamy sauce.


Lamb Karahi$21.00
Afghan favourite Lamb on bone cooked with tomato base sauce and chef special spices finished with onion capsicums, tomato and garnished with coriander.


Lamb Kofta$19.90
Afghani meat balls cooked with rich tomato base sauce, Green peas and recommended with Challow rice.


Beef

Gosht Karahi (Chef Favourite)$18.90
Afghan dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum.


Gosht Nakhut Korma$18.90
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.


Gosht Sabzi (Chef Favourite)$18.90
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.


Gosht Cauliflower Karma$18.90
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices.


Vegetarian

Banjan Boranee (Eggplant) (Chef Favourite)$17.90
Traditional Afghani dish with Fried eggplant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.


Kachaloo Loobia Korma$17.90
Vegetarian favourite chef's special Korma sauce with potato and kidney beans, mild spices and herbs, garnished with coriander.


Daal$16.90
Yellow lentils cooked with chef's special sauce and tempering of freshly pounded fried garlic.


Kachaloo Boranee$17.90
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished with mint.


Nakhut Korma$16.90
Chickpeas cooked with chefs special sauce korma and medium spices garnished with coriander, Recommended with Pallow rice.


Daal Sabzi$17.90
Vegan friendly favourite; Chickpeas Daal cooked with English spinach in mild spicy sauce.


Choice of Rice

Kabuli Pallow Rice$10.90
Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.


Challow Rice$5.00
White rice slowly cooked with cumin seeds.


Orange Pallow Rice$10.00
Pallow rice flavored orange peel strips and almonds.


Pallow Rice$6.00
Yellow Rice slowly cooked with cumin powder and cardamon.


Mash Pallow Rice$6.50
Pallow rice cooked with green lentils.


Naan Bread

Afghani Naan$4.00


Afghani Cheese Naan$5.50


Afghani Garlic Naan$4.50


Side Dishes

Afghani Chutney$4.00


Cucumber Raita (Yogurt dip)$3.50


Mix Papur$7.00


Afghani Vegetable Pickle$5.00


Raita Pickles$5.00


Desserts

Traditional Mixed Ice Cream$8.00
with icy noodle (Falooda)


Ras Malai$7.50


Traditional Pistachio Ice Cream$8.00
with icy noodle (Falooda)


Carrot Hallwa$7.50


*All Our Curries are Gluten Free and made Fresh on the Pan after your Order has been placed.

*Please Inform us beforehand If you are Allergic To Nuts or any other Ingredients.
All Prices are Inclusive of GST
Corkage $3.00 Per Person - BYO Wine Only
Prices are Subject to Change Without Prior Notice

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Five Dock
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

175 First Ave.
Five Dock NSW 2046
Phone: (02) 9712 7801

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Dural
Lunch

Friday to Sunday 12pm till 3pm

Dinner

Monday to Sunday 5pm till 10pm

Address

12/829 Old Northern Rd.
Dural NSW 2158
Phone: (02) 9651 2828

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Baulkham Hills
Lunch

Monday to Sunday 12pm till 3pm

Dinner

 Monday to Sunday 5pm till 10pm

Address
Unit G02/8 Century Circuit (Norwest Business Park)
Baulkham Hills NSW 2153
Phone: (02) 98947766 or
Mobile: 0432 718 219