Entrees
Tikka Kabab (Charcoal grille)
Favourite Afghan Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
$ 17.00
Chopan Kabab (Charcoal grille)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney. (Chef Favourite)
$ 12.00 (2p) $24.00 (4p)
Seekh Kabab (Charcoal grille)
Favourite Afghan Shami Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney. (Chef Favourite)
$ 15.00
Bamiyan Grill Chicken (Charcoal grille)
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney.
$ 17.00
Chicken Tikka Kabab (Charcoal grille)
Favourite Afghan chicken Tikka Kabab marinated boneless pieces of chicken and grilled on natural charcoal served with salad and Raita.
$ 16.00
Mantu (Lamb-Dumplings)
Afghani favourite meal, ground mince, onions, dumplings with same spice and toppings with yogurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint. (Chef Favourite)
$ 12.00
Ashaak (Dumplings)
Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yogurt sauce, chickpea tomato and ground mince sauce and garnished with ground mint.
$ 12.00
Vegetarian Ashaak
(Popular) Afghani Chives dumpling topped with yogurt sauce, chick pea tomato sauce garnish with mint.
$ 12.00
Kachaloo Bolanee (Served with yogurt sauce)
(Popular) Afghani flat bread stuffed with potato, chopped onion shallot, coriander and spices cooked pan fried with yogurt sauce. (Chef Favourite)
$ 11.00
Kadoo Bolanee (Friday and Saturday)
(Popular) Afghan flat bread stuffed with pumpkin chopped onion shallots, coriander and spices cooked pan fried served with chutney.
$ 12.00
Afghan Vege Samosa (2pcs)
Homemade pastry filled with potatoes and peas, infused with spices and served with Raita (yoghurt dip).
$ 10.00
Afghani Tasty Plate for two (Chef Favourite)
Combination of vegetarian and non-vegetarian entree served with Raita and Afghani Chutney.
$ 35.00
GRILL MENU (AFGHAN STREET FOOD) Minimum of one main course per head
Chicken Tikka Kabab
Succulent Chicken thigh fillet pieces marinated with garlic and herbs. Slow cooked over charcoal grill, served With Salad, Naan bread, chatni and Raits. (3 Skewers)
$ 28.00
Tikka Kabab
Tender Diced Lamb Back Strap Pieces marinated with onion, garlic and herbs. Slow cooked over charcoal grill served with Salad, Naan Bread, Chatni and Raita. (3 Skewers)
$ 33.00
Seekh Kabab
Served with Salad, Naan bread, Chatni and Raita. (3 Skewers)
$ 32.00
Mixed Kabab Skewers
Combination of Lamb and Chicken Skewers, served with Salad, Naan Bread, Chutni and Raita.(3 Skewers)
$ 33.00
Afghan Dumpling
Ashaak (Chef Favourite)
(Popular) Afghan chives dumplings layered with ground mince and chickpeas, topped with a yogurt mint sauce, and garnished with ground mint.
$ 28.00
Vegetarian Ashaak
(Favourite) Afghani steamed dumplings topped with yogurt, chickpea tomato sauce garnished with mint.
$ 27.00
Mantu (Chef Favourite)
(Favourite) Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yogurt sauce and garnished with mint.
$ 28.00
Chicken
Chicken Kabuli Pallow (Chef Favourite)
Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots sultana and almond nuts. Served with Chicken Kodamani Korma or Lamb Kurooti.
$ 33.00
Chicken Karahi (Chef Favourite)
(Popular) Afghani dish cooked with boneless chicken, chef special spices, tomato base sauce finished with onion, tomato and capsicum, garnished with coriander.
$ 22.5
Chicken Sabzi
Boneless chicken cooked with English spinach & mild spicy sauce.
$ 22.5
Chicken Kabab Degi
Chicken thigh fillet marinated grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
$ 22.5
Chicken Cauliflower Karma
Boneless chicken thigh fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.
$ 22.5
Butter Chicken
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.
$ 22.5
Chicken Daal-Nakhut Korma
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.
$ 23.00
Lamb
Lamb Kabuli Pallow
Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelizes carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.
$ 35.00
Lamb Karahi on bone
Afghan favourite Lamb on bone cooked with tomato base sauce and chef special spices finished with onion capsicums, tomato and garnished with coriander.
$ 25.00
Seekh Kabab Degi (Chef Favourite)
Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
$ 25.00
Lamb Kurooti (Chef Favourite)
Pieces of lamb gently massaged with yogurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.
$ 25.00
Lamb Kofta
(Favourite) Afghan meat balls cooked with rich tomato base sauce and Green peas.
$ 25.00
Beef
Gosht Karahi (Chef Favourite)
(Popular) Afghan dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum garnished with coriander.
$ 24.00
Gosht Sabzi (Chef Favourite)
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.
$ 24.00
Gosht Cauliflower Karma
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices capsicum garnished with corriander.
$ 24.00
Gosht Daal-Nakhut Korma
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.
$ 24.00
Vegetarian
Banjan Boranee (Eggplant) (Chef Favourite)
Traditional Afghani dish with Fried egg plant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.
$ 20.00
Kachaloo Boranee
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished with mint.
$ 19.00
Nakhut Korma
Chickpea cooked with chef special sauce korma and medium spices garnished with coriander.
$ 19.00
Kachaloo Loobia Korma (Chef Favourite)
Vegetarian Favourite: Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander.
$ 19.00
Daal
Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.
$ 19.00
Daal Sabzi
Vegan friendly favourite: Chickpeas Daal cooked with English Spinach in mild spicy sauce.
$ 19.00
Choice of Rice
Kabuli Pallow Rice
Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.
$ 12.00
Pallow Rice
Sella rice slowly cooked with cumin powder and cardamon.
$ 6.00
Challow Rice
White rice slowly cooked with cumin seeds.
$ 5.00
Mash Pallow Rice
Pallow rice cooked with green lentil.
$ 8.00
Orange Pallow Rice
Pallow rice flavored orange peel strips and almonds.
$ 10.00
Sholla (Afghan Risotto)
Chioce of Lamb, Beef Chicken and Vegetarian.
$ 19.00
Naan Bread
Afghan Naan
$ 5.00
Afghani Garlic Naan
$ 5.5
Afghani Cheese Naan
$ 6.00
Garlic Cheese Naan
$ 7.00
Side Dishes
Afghani Chutney
$ 4.50
Afghani Vegetable Pickle
$ 5.00
Cucumber Raita (Yogurt dip)
$ 3.50
Raita Pickle
$ 5.00
Mix Papur
$ 7.00
Garden Salad
$ 9.00
Desserts
Traditional Saffron Ice Cream
with icy noodle (Falooda)
$ 10.00 Large $ 6.00 Small
Traditional Pistachio Ice Cream
with icy noodle (Falooda)
$ 10.00 Large $ 6.00 Small
Traditional Mixed Ice Cream
with icy noodle (Falooda)
$ 10.00
Carrot Hallwa
(severed with tea)
$ 10.00
Ras Malai (Pistachio flavour)
Homemade special soft cheese with sweet creamy sauce
$ 10.00
Shir Berenj
Rice Pudding
$ 10.00
Hot Drinks
Coffee
(severed with tea)
$ 4.50
Green Tea
Large Pot - $8.00
$ 4.00 Small Pot
Black Tea
LargePot -$8.00
$ 4.00 Small Pot
Sheer Chai
$ 4.00
Drinks
Dough
Salted Yogurt Drink
$ 5.00
Cherry Lassi
Sweet Cherri Yogurt Drink
$ 5.00
Cherry Drinks
$ 5.00
Pomegranate Drink
$ 5.00
Soft Drinks
$ 4.00
Mineral Water
$ 10.00 (L) $4.50 (S)
Ginger Beer
$ 5.00
*All Our Curries are Gluten Free and made Fresh on the Pan after your Order has been placed.
*Please Inform us beforehand If you are Allergic To Nuts or any other Ingredients.
All Prices are Inclusive of GST
Corkage $3.00 Per Person - BYO Wine Only
Prices are Subject to Change Without Prior Notice