Entrees
Tikka Kabab (Charcoal grille)
Favourite Afghan Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
$ 17.90
Chopan Kabab (Charcoal grille)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney. (Chef Favourite)
$ 12.00 (2p) $24.00 (4p)
Mantu (Lamb-Dumplings)
Afghani favourite meal, ground mince, onions, dumplings with same spice and toppings with yogurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint. (Chef Favourite)
$ 12.00
Bamiyan Grill Chicken (Charcoal grille)
Bamiyan Signature Dish marinated boneless pieces of chicken with chef own recipes grilled on natural charcoal served with salad and Afghan chutney.
$ 17.00
Seekh Kabab (Charcoal grille)
Favourite Afghan Shami Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney. (Chef Favourite)
$ 14.00
Kachaloo Bolanee (Served with yogurt sauce)
(Popular) Afghani flat bread stuffed with potato, chopped onion shallot, coriander and spices cooked pan fried with yogurt sauce. (Chef Favourite)
$ 11.00
Vegetarian Ashaak
(Popular) Afghani Chives dumpling topped with yogurt sauce, chick pea tomato sauce garnish with mint.
$ 12.00
Kadoo Bolanee (Friday and Saturday)
(Popular) Afghan flat bread stuffed with pumpkin chopped onion shallots, coriander and spices cooked pan fried served with chutney.
$ 12.00
Chicken Tikka Kabab (Charcoal grille)
Favourite Afghan chicken Tikka Kabab marinated boneless pieces of chicken and grilled on natural charcoal served with salad and Raita.
$ 16.00
Afghan Vege Samosa (2pcs)
Homemade pastry filled with potatoes and peas, infused with spices and served with Raita (yoghurt dip).
$ 10.00
Ashaak (Dumplings)
Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yogurt sauce, chickpea tomato and ground mince sauce and garnished with ground mint.
$ 12.00
Afghani Tasty Plate for two (Chef Favourite)
Combination of vegetarian and non-vegetarian entree served with Raita and Afghani Chutney.
$ 35.00
Afghan Dumpling
Ashaak (Chef Favourite)
(Popular) Afghan chives dumplings layered with ground mince and chickpeas, topped with a yogurt mint sauce, and garnished with ground mint.
$ 28.00
Vegetarian Ashaak
(Favourite) Afghani steamed dumplings topped with yogurt, chickpea tomato sauce garnished with mint.
$ 27.00
Mantu (Chef Favourite)
(Favourite) Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yogurt sauce and garnished with mint.
$ 28.00
Chicken
Chicken Kabab Degi
Chicken thigh fillet marinated grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
$ 25.00
Chicken Cauliflower Karma
Boneless chicken thigh fillet cooked with cauliflower in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.
$ 26.00
Chicken Kabuli (Chef Favourite)
Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots sultana and almond nuts. Served with Chicken Kodamani Korma or Lamb Kurooti.
$ 33.00
Chicken Karahi (Chef Favourite)
(Popular) Afghani dish cooked with boneless chicken, chef special spices, tomato base sauce finished with onion, tomato and capsicum, garnished with coriander.
$ 25.00
Chicken Nakhut Karma
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices and garnished with corriander.
$ 25.00
Chicken Sabzi
Boneless chicken cooked with English spinach & mild spicy sauce.
$ 25.00
Butter Chicken
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.
$ 24.00
Lamb
Seekh Kabab Degi (Chef Favourite)
Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.
$ 26.00
Lamb Kofta
(Favourite) Afghan meat balls cooked with rich tomato base sauce and Green peas.
$ 25.00
Lamb Kurooti (Chef Favourite)
Pieces of lamb gently massaged with yogurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.
$ 26.00
Lamb Karahi on bone
Afghan favourite Lamb on bone cooked with tomato base sauce and chef special spices finished with onion capsicums, tomato and garnished with coriander.
$ 25.00
Lamb Kabuli
Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelizes carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.
$ 35.00
Beef
Gosht Karahi (Chef Favourite)
(Popular) Afghan dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum garnished with coriander.
$ 25.00
Gosht Sabzi (Chef Favourite)
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.
$ 25.00
Gosht Nakhut Korma
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.
$ 25.00
Gosht Cauliflower Karma
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices capsicum garnished with corriander.
$ 25.00
Vegetarian
Banjan Boranee (Eggplant) (Chef Favourite)
Traditional Afghani dish with Fried egg plant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.
$ 20.00
Kachaloo Boranee
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished with mint.
$ 20.00
Kachaloo Loobia Korma (Chef Favourite)
Vegetarian Favourite: Chef's special korma sauce with red kidney beans, mild spices and herbs garnished with coriander.
$ 19.50
Nakhut Korma
Chickpea cooked with chef special sauce korma and medium spices garnished with coriander.
$ 19.00
Daal
Yellow lentils cooked with chef special sauce and a tempering of freshly pounded fried garlic.
$ 18.00
Daal Sabzi
Vegan friendly favourite: Chickpeas Daal cooked with English Spinach in mild spicy sauce.
$ 19.00
Sabzi Paneer
A favourite blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style.
$ 19.00
Choice of Rice
Kabuli Pallow Rice
Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.
$ 12.00
Pallow Rice
Sella rice slowly cooked with cumin powder and cardamon.
$ 6.00
Challow Rice
White rice slowly cooked with cumin seeds.
$ 5.00
Mash Pallow Rice
Pallow rice cooked with green lentil.
$ 8.00
Orange Pallow Rice
Pallow rice flavored orange peel strips and almonds.
$ 10.00
Naan Bread
Afghani Naan
$ 5.00
Afghani Garlic Naan
$ 5.50
Afghani Cheese Naan
$ 6.00
Garlic Cheese Naan
$ 7.00
Side Dishes
Afghani Chutney
$ 4.50
Afghani Vegetable Pickle
$ 5.00
Raita Pickle
$ 5.00
Garden Salad
$ 9.00
Cucumber Raita (Yogurt dip)
$ 3.50
Mix Papur
$ 7.00
Desserts
Traditional Saffron Ice Cream
with icy noodle (Falooda)
$ 10.00 Large $ 6.00 Small
Traditional Pistachio Ice Cream
with icy noodle (Falooda)
$ 10.00 Large $ 6.00 Small
Traditional Mixed Ice Cream
with icy noodle (Falooda)
$ 10.00
Carrot Hallwa
(severed with tea)
$ 10.00
Ras Malai (Pistachio flavour)
Homemade special soft cheese with sweet creamy sauce
$ 10.00
Shir Berenj
Rice Pudding
$ 10.00
Hot Drinks
Green Tea
Large Pot - $8.00
$ 4.00 Small Pot
Black Tea
LargePot -$8.00
$ 4.00 Small Pot
Sheer Chai
$ 4.00
Coffee
(severed with tea)
$ 4.50
Drinks
Dough
Salted Yogurt Drink
$ 5.00
Cherry Lassi
Sweet Cherri Yogurt Drink
$ 5.00
Cherry Drinks
$ 5.00
Pomegranate Drink
$ 5.00
Soft Drinks
$ 4.00
Mineral Water
$ 4.50
*All Our Curries are Gluten Free and made Fresh on the Pan after your Order has been placed.
*Please Inform us beforehand If you are Allergic To Nuts or any other Ingredients.
All Prices are Inclusive of GST
Corkage $3.00 Per Person - BYO Wine Only
Prices are Subject to Change Without Prior Notice