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Fish barramundi spicy marinated, simply chargrilled in skewer+ Salad and dip
Lamb Loin chops simply marinated & chargrilled in skewer + salad & chutney
Marinated Lamb mince with onion salt and black paper simply chargrilled in skewer + salad and chutney.
Chicken Thigh fillet cubs marinated simply chargrilled in skewer + salad and Raita.
Marinated Camel Shoulder Mince with onion, capsicum, chilli �ake salt and papers, simply chargrilled in Skewer + Salad and dip.
Steamed Lamb minced and onion dumplings Topped with split peas, tomato and lamb mince sauce + yogurt and mint.
Chives (Gandana)dumplings | Stuffed with Chive topped with split peas, tomato & Lamb minced sauce + yogurt and mint
Chives dumpling topped with yogurt, split peas and tomato sauce garnished with mint.
Popular 10-inch Big ol' pan-fried naan stuffed with potato, shallot, herbs , spices + yogurt dip sauce.
Homemade pastry filled with potatoes & peas, infused with spices+ served with yogurt dip.
Combination of vegetarian & non-vegetarian entrees + Yogurt dip & chutney
Fish barramundi spicy marinated, Simply chargrilled in Skewer+ Naan Salad and dip.
Tender diced lamb back strap marinated with onion and herbs simply chargrilled served with Salad, Naan and Chutney. (2 Skewer)
Lamb Mince marinated with onions +herbs simply chargrilled served with salad, Naan and Afghan Chutney. (2 Skewer)
Chicken thigh fillet marinated with lemon+ herbs+ spices simply chargrilled served with salad, naan bread and Raita. (2 skewer)
Chicken Tenderloin marinated in yogurt & hot spices simply chargrilled and served with Salad, Naan and dip. (2 Skewer
Combination of Lamb, Chicken and Lamb mince skewer served with salad, Naan bread, Chutney and yogurt dip. (3 Skewer)
Combination of lamb and chicken grilles skewer served with Kabuli Rice, Qorma 2 naan bread, salad and dips (4 Skewer)
Combination of 6 Skewers Lamb, Chicken and koobida grills also Sindhi biryani, Kabuli Rice and Qorma Served with 3 Naan, Salad and dips. (6 Skewer).
Steamed Lamb minced dumplings | Topped with split peas, tomato and lamb mince sauce + yogurt and mint.
Chives (Gandana)dumplings | Stu ed with Chive topped with split peas, tomato and minced Lamb sauce + yogurt & mint.
Chive’s dumpling topped with yogurt, split peas and tomato sauce garnished with mint.
(Choice of Lamb and veg) Afghan style Pasta with lyre of lamb mince, yogurt & garnish with ground mint.
Famous Lamb Sindhi Biryani from Sindh province served with Raita.
Famous Chicken Sindhi Biryani from Sindh province served with Raita.
Signature chickpea Biryani Rice with layer of chick pea Qorma spices, tomato, baby spinach, green chilli served Raita.
Barramundi llet sauted with Garlick, Ginger and curry leave & some Mild herbs & spices Cooked with tomato base sauce with a touch of Coconut Gream.
King size Prawns pine Fry with Garlic,Curry leave and mustard seed+ Cooked in Tomato based Sauce, Mild spice with a touch of Cream.
Special Rice slowly cooked with cumin+ cardamom lled with chargrill chicken pieces topped with layer of Julian caramelised carrot + sultana and almond, served with Chicken Kodamani Qorma.
Chicken thigh llets cook with tomato base sauce and potato wedge+seasones with fresh herbs and spices.
Chef favourite dish cooked with boneless chicken+ chef special spices+ tomato base sauce nished with onion, tomato and capsicum+ garnished with coriander.
Marinated Chicken llet roasted in tandoor + cooked in tomato-based sauce and cream.
Boneless chicken cooked with English spinach and mild spicy sauce.
Traditional Afghan rice cooked and avoured with lamb stock, cumin powder+ cardamom lled with pieces of lamb on bone topped with a layer of Julian caramelized carrot, sultana and almond nuts served with lamb kurooti.
Vindaloo is Indian Qorma dish, which is originally from Goa, Based on the Portuguese dish. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a ery, spicy dish.
Signature dish Lamb dice gently cooked with yogurt and as innovative blend with chef special spices and cooked on a gentle ame nished with cream sauce.
Traditional Afghan dish with fried eggplant cooked in tomato gravy sauce nished with onion, tomato and capsicum+ topped with yogurt and mint.
Potato wedges cooked with tomato base sauce+ mild spices and herbs garnished with coriander.
Chef special Qorma sauce with kidney beans+ mild spices and herbs garnished with coriander.
Yellow Lentils cooked with mums special spices, sauce and herbs, pounded with fried garlic.
Split peas and English spinach cooked with mild spicy sauce and herbs.
Traditional Afghan rice topped with a layer of Julian caramelized carrots, sultanas and almond nuts.
Sella rice slowly cooked with cumin powder and cardamon
White rice slowly cooked with cumin seeds.
Pallow rice cooked with green lentil.
Pallow rice avored with orange peel strips and almonds.
with icy noodle (Falooda)
with icy noodle (Falooda)
with icy noodle (Falooda)
(served with tea)
Homemade special soft cheese with sweet creamy sauce
(Rice Pudding)
(All members of a table must order must order the same banquets)
Minimum of 2 person for Standard Banquet and Banquet 1
Minimum of 3 person for Banquet 2
(2 Entree 3 Main)
Entrée: Steam Dumpling and
Kachaloo Boulanee
Main: Choice of Grill Skewer, Choice of Qorma
and Sindhi Biryani served with Naan bread
side salad & Dips. (1 Skewer per person)
(4 Entrée 2Mains + Kabuli
pallow Rice)
Entrée: Steam Dumpling,
Kachaloo Boulanee, KoobidehGrill, Chicken
Grill and side Salad.
Mains: Choice of two Qorma served with
Kabuli rice Naan bread+ Yogurt dip.
5 Entree 4 Mains + Kabuli Rice)
Entrée: Dumpling, Kachloo boulnee,
Fish grill, koobida grill, Chicken Grill and side salad + and dips.
Mains: Choice of vegetarian, Lamb, chicken, beef
dishes served with kabul rice, Challow rice and
Naan
(3 Entrees 3 mains)
Entrée: Steam veg dumpling,
Boulanee and samosa + yogurt
dip and Afghan chutney.
Mains: Choice of main dishes Served with Orange rice and Afghan Naan Bread.
Lamb Back Strap Pieces Marinated & Grilled On Charcoal. Served With Salad & Chutney.
Marinated Lamb Mince Grilled On Charcoal Served With Salad & Chutney.
Chicken Thigh Fillet Marinated Simply And Char-Grilled In Skewer + Salad And Yogurt Dip.
Chives (Gandana) Dumplings | Stuffed With Chive Topped With Split Peas, Tomato And Lamb Minced Sauce + Yogurt And Mint.
Popular 10-Inch Big Ol’ Pan-Fried Naan Stuffed With Potato, Shallot, Herbs ,Spices + Yogurt Dip.
Homemade Pastry Filled With Potatoes & Peas, Infused With Spices & Served With Raita (Yogurt Dip).
Marinated Lamb Loin Chops Simply Charcoal Grilled Served With Salad & Chutney.
Signature Dish Chicken Breast Marinated Simply Char-Grilled In Skewer + Salad And Chutney.
Steamed Lamb Minced And Onion Dumplings Topped With Split Peas, Tomato And Lamb Mince Sauce + Yogurt And Mint.
Chives Dumpling Topped With Yogurt, Split Peas And Tomato Sauce Garnished With Mint.
Popular 10-Inch Big Ol’ Pan-Fried Naan Stuffed With Pumpkin, Shallot, Herbs , Spices + Afghan Chutney.
Combination Vegetarian And Non-Vegetarian Entree Served With Raita & Afghan Chutney.
Chives dumplings layered with ground lamb and chickpeas, topped with yogurt mint sauce, garnishedwith ground mint.
Steamed dumplings filled with ground lamb, onion topped with tomato chickpeas sauce, yogurt sauce & garnished with ground mint.
Steamed dumplings topped with yogurt sauce, chickpeas, tomato sauce garnished with ground mint.
choice of lamb or veg) Afghan style pasta with lyre of lamb mince, yogurt & garnish with ground mint.
Chicken Tenderloin marinated in yogurt & hot spices simply chargrilled and served with salad, Naan and dip. (2 skewer)
ender Diced Lamb Back Strap Pieces marinated with onion, garlic and herbs. Slow cooked over charcoal grill served with Salad, Naan Bread.
Succulent Chicken thigh fillet pieces marinated with garlic and herbs. Slow cooked over charcoal grill, served With Salad, Naan bread & Raits.
Marinated Lamb Mince Served with Salad, Naan bread, Chatni & Raita. (2 Skewers)
Combination of Lamb and Chicken Skewers, served with Salad, Naan Bread, Chutni and Raita.(3 Skewers)
Combination of Lamb and Chicken grills Skewer served with Sindhi Biryani, 2 Naan bread, salad and dips (4 Skewer)
Special Rice slowly cooked with cumin & cardamon, filled with chicken grill pieces topped with a layer of julian caramelised carrots, sultana...
Chef Favourite dish cooked with boneless chicken, chef special spices, tomato base sauce, finished with onion, tomato and capsicum & garnished with...
Boneless chicken cooked with English spinach & mild spicy sauce.
Marinated chicken fillets roasted in the tandoor, cooked in mild tomato based & cream sauce.
Special rice cooked & flavored with cumin and cardamon, filled with pieces of lamb on bone topped with a layer of Julian...
Pieces of lamb gently infused with yogurt & as innovative blend with chefs special spices & cooked on a gentle flame finished.
Afghan meat balls cooked with rich tomato base sauce, green peas.
Marinated chicken fillets roasted in the tandoor, cooked in mild tomato based & cream sauce.
Traditional Afghan dish with fried eggplant covered with cooked tomato sauce & yogurt sauce, garnished with dry mint.
Potato cooked with tomato sauce and mild spices garnished with mint.
Chefs special Karma sauce with kidney beans, mild spices and herbs, garnished with coriander.
Yellow lentils cooked with chefs special sauce and a tempering of freshly pounded fried garlic.
Chickpeas Daal cooked with English spinach in mild spicy sauce.
Traditional Afghan rice topped with a layer of julian caramelised carrots, sultanas & almond nuts.
Yellow rice slowly cooked with cumin powder and cardamon.
White rice slowly cooked with cumin seeds.
Pallow rice cooked with green lentils.
Pallow rice flavored orange peel strips & almonds.
Medium or Hot) Signature Chickpea Biryani Rice with layer of chick pea Qorma and medium spices, tomato, capsicum, green chilli and chopped...
(On Bone) Hot or Medium. Famous Lamb Sindhi Biryani from Sindh province served with Raita and Salad.
Our Take on the Iconic Chips served with the dips.
Pan-fried naan stuffed with pumpkin, shallot and spices+ Raita Dips.
Chicken thigh fillet marinated and chargrill + Hummus Raita and side salad.
Combination of 2 vegetarian and 2 non-vegetarian + 2 dips and salad.
Butter-fried Vegetable Pakawra + Yogurt Chutney dip.
Lamb Backstrap marinated and chargrill + Hummus, Afghan chutney and side salad.
Perfect companion for your drink’s combination of Lamb backstrap, Chicken breast Grill, Loin chops Grill and lamb mince Chargrilled + 3 dips
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